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My Recipes

Salt Cod with chard, potatoes and carrots

This recipe is a complete revelation! A traditional Mykonian dish that you will love!!!

Servings: 
4 people
Time: 
30m · 40m

Fanouropita (St. Fanourios' pie)

A classic, traditional recipe for the pie that... works wonders!!!

Servings: 
10/15 people
Time: 
10m · 25m

Krommydopita (Onion Pie) of Mykonos

The Mykonian onion pie is a special dish, which combines the onion together with local cheese of Mykonos t'rovolia ( tyrovolia )

It's about my proposal for a surprisingly delicious pie stuffed with onions, cheese full of chard and dill aromas. The recipe that I have years from both my Mykonian grandmothers and I make it whenever I save some t'rovolia from Mykonos as my family goes crazy for that. This pie is very healthy and it 's an excellent snack for children in school. Accompanied by a fresh season salad, may become a main course. If you cannot find t'rovolia, you can use any white cheese you like.

Tyrovolia : Soft white cheese with a long history on the island of Mykonos , as it's used in most traditional pies . It is fresh and unsalted.

Servings: 
10/20 people
Time: 
30m · 60m

Spanakopita

It's the very famous, traditional spinach pie that everybody loves to taste!  Not one of the easiest recipes but it's really worth it...

Servings: 
20/24 άτομα
Time: 
30λ · 60λ

Tomatokeftedes (tomato balls)

Amazing, tasty, extra flavorsome tomatokeftedes that you must definitely try! 

Servings: 
25 people
Time: 
15m · 20m

"Tahinopita" or Tahini cake with honey and orange juice, without eggs

There's no fancy prep work here, all the ingredients are basically thrown in to a bowl and mixed together. The final result is absolutely delightful and as an added bonus, it's Lenten approved! It is dairy-free and do not contain  eggs but it's still delicious! Enjoy...

Servings: 
10/15 people
Time: 
10m · 30m

Coconut morsels with dark chocolate

Small, chewy morsels with the wonderful aroma and texture of coconut combined with the fine taste of "all time classic" dark chocolate... simply unique!

Servings: 
30 people
Time: 
25m · 20m

Risotto with bottarga, lemon and green olives

A special dish for delicate flavors ... fragrances that oppose each other but eventually give a wonderful result that satisfies even the most demanding tastes ...

Bottarga is the roe of tuna or mullet that has been salted, pressed and dried; it can be grated or sliced paper-thin. Bottarga is available at specialty food stores

Servings: 
4 people
Time: 
10m · 20m

Cereal bars with honey, tahini and walnuts

These homemade cereal bars pack well for mid-day snacks, for school or  for the office. Vary the ingredients for variety or to make them more wholesome. Be creative!

Tahini or Tehina  is 100% sesame; roasted and pressed. It's Gluten-free  and peanut -free, delicious and nutricious! 

Servings: 
10/15 people
Time: 
10m · 10m

Kebabs with 3 different sauces

Tasty kebabs with delicious sauces. You family will love it and your guests as well!

Servings: 
6/10 people
Time: 
120m · 30m

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