User menu

User login

To prevent automated spam submissions leave this field empty.


4/8 people
10m · 0m

The famous greek "tzatziki"! A very fresh and cool salad which can be also served as a dip... 


1 medium cucumber, peeled and finely chopped
½  kilo of yoghourt
1-2 tablespoons of vinegar
¾  cup of olive oil
½ teaspoon salt
1 tablespoon chopped dill
2-3 cloves garlic, minced finely

Combine all ingredients in a bowl. Mix until well combined. Chill for at least 2 hours before serving. 


Serve as a dip, with fried fish or with fried eggplants and zucchinies or even with sticks of fresh vegetables as carrots, cucumbers, selery etc. It may also accompany perfect small meatballs or kebabs.


Add new comment