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Psari scharas (Grilled fish)

Servings: 
4 people
Time: 
5m · 40m

Fast and easy prerared, so natural and healthy as well... Just try it!

Ingredients: 

1,5 kg large fish (seabream, seabass, gurnard, sculpin, etc.)
1 cup of olive oil
1 ½  lemon (juice)
oregano
salt

Clean and wash the fish. Season with salt. Rub the fish with oil and lemon dressing and cook under a hot grill both sides. 

Tip: 

Serve with some extra olive oil and lemon dressing in which you'll add dry oregano.

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