User menu

User login

To prevent automated spam submissions leave this field empty.

Carrot cake with walnuts

10/15 people
15m · 45m

A very special cake, healthy and full of flavor... just delicious!!!


1 cup of olive oil
1 1/2 cups of sugar 
4 eggs
3 ½  cups carrots (about 400gr.), clean and grated
1 cup walnuts (chopped)
300 gr. self rising flour
1 teaspoon baking soda
½ teaspoon nutmeg powder
1 teaspoon cinammon
orange zest 
5-6 tablespoons of orange juice

Beat all ingredients together except from carrots and walnuts which will be added at the end and mix with a tablespoon. Butter a cake form and pour the mixture inside. Bake in a moderate oven  (180ο C) for about 45 -50 minutes. Let it cool and then turn upside down. Sprinkle some sugar powder on the top and serve.


While baking, don't open the oven, otherwise the cake will deflate.

Add new comment