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soups

Psarosoupa Avgolemono (Fish Soup in Egg - Lemon Sauce)

Favorite fish soup , delicious  and yet nutritious ! Although many believe that this is a difficult recipe , which requires great talent to succeed , do not be afraid . Follow the recipe carefully and enjoy a tasty , hot soup .

Servings: 
4/6 people
Time: 
20m · 35m

Fasolada

Fasolada is a vegetarian Greek bean soup. It's a simple, hearty, country meal especially for cold winters. It's highly nutritious and filling. Serve with a flat bread and some olives...

Servings: 
8/12 people
Time: 
10m · 50m

"Magiritsa" (Greek Easter soup) with mushrooms

The traditional Greek Easter soup is called “Magiritsa” and it’s basically a tasty soup that consists of lamb parts and lettuce. The original "magiritsa" recipe requires many chopped lamb parts, including lungs, liver and intestine but this recipe includes mushrooms instead of lamb parts that are customarily used and it’s another “version” of magiritsa... lighter and healthier! Could be called a "Mock Magiritsa" or a "Vegan Magiritsa".

Servings: 
6/10 people
Time: 
20m · 30m

Revithia

Chick pea soup is a healthy and nutricious food, so easy to cook... It is relished especially in the winter months.

Servings: 
4/6 people
Time: 
10m · 50m

Soupa Avgolemono

Egg-lemon soup. A very simple recipe with natural taste... So nutricious!

Servings: 
4/6 people
Time: 
10m · 40m

Faki

It's the lentil soup cooked in the greek way. A healthy and nutricious dish ideal for the whole family!

Servings: 
4/6 people
Time: 
20m · 30m

Yiouvarlakia soup avgolemono

Meatballs in egg-lemon soup. Tasty and nutritious!!!

Servings: 
5 people
Time: 
20m · 30m
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